Chili Chicken

Ingredients:

Chicken boneless ½ kg

Salt ½ tsp

White pepper ½ tp

Egg 1

Cornflour 1 tbsp heaped

Method:

1. Mix the ingredients listed above in a bowl. Put boneless chicken pieces in it.
2. Cover and let it marinate for at least half an hour.
3. Heat oil in a wok, and deep fry chicken pieces until cooked through.

For the Gravy:

Oil ¼ cup

Garlic chopped 1 tsp heaped

Ginger chopped 1 tsp heaped

Red chilies dry 7-8 

Salt ½ tsp

Red chili powder ½ tsp

Sugar 1 tsp

White pepper ½ tsp

White vinegar 2 tbsp

Chili garlic sauce 2 tbsp

Soy sauce 1 tbsp

Sesame oil 2 tbsp (optional)

Cornflour 1 tbsp (dissolved in ½ cup of water)

Capsicum 1 (remove seeds and cut into squares)

Onion 1 medium (cut into squares)

Green onions 2-3 tbsp

Method:

1. Heat oil in a wok. Add chopped ginger and garlic. Fry until golden brown in color. 
2. Add dried red chilies. Fry for a minute.
3. Add all the seasonings and sauces, stir fry on high flame for 2-3 minutes.
4. Now put the fried chicken pieces, and sugar in it. Slow down the flame, and let it cook for at least 5 minutes.
5. Add dissolved cornflour and keep stirring until the gravy is thick in consistency. 
6. Add vegetables, sesame oil. Serve with egg fried rice.

*Sesame oil really enhance the flavor of your dish, it also gives it a glossy finish and special aroma. I always use it in Thai/Chinese cuisines and soups.