Chicken Thai Noodles

This quick and easy recipe is to die for! Spicy in taste, you can just whip up this recipe and look like a pro in about half an hour. Serve it to suit your taste with either prawns, beef or chicken.

Ingredients:

Egg noodles boiled 1 small packet

Chicken 1 breast fillet (cut into cubes or strips)

Capsicum 1 cut into julienne 

Cabbage sliced 1 cup 

Carrot 1 cut into julienne

Mushrooms 3-4 sliced

Crushed garlic 1 tsp heaped

Salt ½ tsp

White pepper ½ tsp

Red chili flakes ½ tsp

White vinegar 1 tsp

Soy sauce 1 tbsp

Fish sauce 1 tsp (optional)

Brown sugar 1 tsp

Oyster sauce 1 tbsp

Chili garlic sauce 1 tbsp

Oil 2-3 tbsp

Method:

1. Warm up a wok or large frying pan on a medium-high flame. Add oil and crushed garlic, stir-fry until golden in color.
2. Now add chicken, continue stir-frying until the chicken is cooked.
3. Put all the mentioned seasonings and sauces in the ingredient list. Add vegetables and mushrooms, fry for a minute.
4. Immediately add boiled egg noodles, toss it well with the help of two wooden spoons. 
5. Stir-fry in this way for another 1-2 minutes. 
6. Squeeze fresh lemon juice on the top, and serve. Enjoy! 

Serves: 2-3 people