I love french toasts!! These bread slices soaked in egg and milk mixture then fried are ideal for breakfast. And it's super duper easy! Serve them with maple syrup, jam, butter, sprinkle icing sugar on the top, or serve as it is. I do not cut the edges of bread because I love how it gets crispy after frying. You can cut 'em, if you want!
Anyway, here is the recipe.
Ingredients:
Medium bread slices 5-6 Egg 1 Milk 1 cup Sugar 3 tbsp Vanilla essence ½ tsp Cinnamon powder a pinch (optional) Oil 3-4 tbsp for frying
Method:
Simmer milk with sugar and cinnamon powder for just 4-5 minutes. Let it cool at room temperature.
Add egg, and vanilla essence, whisk until combined well.
Heat oil in a nonstick frying pan.
Dip the bread slices in the mixture. Take them out immediately, don't let it soak for too long or the bread will break. Fry them on medium-low flame until golden brown in color.
Ingredients for Koftay: Mutton mince ½ kg Salt 1 tsp Red Chili powder 1 tsp Zeera powder 1 tsp Garlic paste ½ tsp Ginger paste ½ tsp Besan 1 tbsp Yogurt 2 tbsp Garam masala powder 1 tsp
Method:
Mix the above ingredients in mutton mince. And make medium-sized balls.
Method: Roast all the ingredients mentioned above, and grind into powder. Other Ingredients: Curry leaves 10-12 Red chilies whole 6-8 Kalonji ½ tsp Garlic paste ½ tsp Ginger paste ½ tsp Turmeric powder ¼ tsp Red chili powder 1 tsp Yogurt (beaten) ½ cup Salt 1 tsp Roasted zeera 1 tsp Fried onion 1 small Oil ¼ cup Green chilies 3-4 Coriander leaves for garnishing Method:
Heat oil in a pan, add curry leaves, whole red chilies, ginger, garlic paste, red chili powder, kalonji, haldi, yogurt, salt, roasted zeera, and fried onion. Saute until oil comes on top.
Now add the achaari masala, and green chilies. Mix well. Add the koftay. Do not use spoon now. Stir the pan lightly. Cover and cook on dum for 10-15 minutes.
Garnish with coriander leaves. Serve with chapaati or plain naan.
