Seekh Kabab

Ingredients:

Mutton mince ½ kg

Ghee 4 tbsp
Salt 1 ½ tsp
Red chili powder 2 tsp
Garam masala powder 2 tsp
Papaya paste 1 tsp heaped
Onion chopped 2 tbsp
Fresh coriander leaves finely chopped ¼ cup
Cornflour 2 tsp
Ginger paste 1 tsp heaped
Garlic paste 1 tsp heaped


Wooden skewers 15-16
Oil ¼ cup for frying


Method:

1. In a large bowl, mix all the above ingredients and leave it to marinade for couple of hours or overnight.
2. Wash the wooden skewers, let them dry.
3. Dampen your hand with few drops of oil. Take handful of this mixture and wrap around each wooden skewer in the shape of a sausage. Repeat the process with other skewers.
4. Shallow fry, keep turning from time to time so that they get cooked evenly all around.
5. You can also BBQ or bake it. 
6. Serve hot with sliced onion and lemon.