Garlic Bread

It's warm, it's buttery, and you can taste garlic in every bite of it. This Garlic Bread is simply irresistible! 

Ingredients:

French loaf 1

Butter 50 grams (softened)

Garlic paste 1 tsp heapedSalt a pinch
Parsley 1-2 tbsp (fresh, if available)
Fresh crushed black pepper ¼ tsp
Oregano to sprinkle
Mozerella/Chedder cheese as required


Method:

1. Preheat oven at 200°C.
2. Cut the french loaf into 1 or 2 inches thick slices.
3. Mix butter, garlic paste, salt, crushed black pepper, and fresh parsley together in a small bowl.
4. Spread the generous amount of mixture on each slices, top with cheese. 
5. Sprinkle oregano leaves. And bake it for 5-6 minutes until golden brown in color and cheese is melted. 
6. Serve immediately.