Masala Aloo

Ingredients:

Baby Potatoes ½ kg (half boiled)

Zeera roasted and crushed ½ tsp

Whole coriander roaster and crushed ½ tsp

Rai (mustard seeds) ¼ tsp

Salt to taste

Garam masala 1 tsp

Turmeric powder ½ tsp

Red chili powder 1½ tsp

Tamarind juice ¼ cup

Oil 3-4 tbsp

Coriander leaves for garnishing

Method:

1. Peel the potatoes, boil them for 6-8 minutes until half done. Let them cool in room temperature. 
2. Now take a pan, heat oil, add mustard seeds, let it pop for 1 minute. 
3. Now add all the remaining ingredients except potatoes, and coriander. Saute spices well. 
4. Add half boiled potatoes, cover and let it cook for 5-10 minutes on slow flame. 
5. Garnish with coriander leaves on top and serve.