Palak Paneer

Ingredients:

Paneer 1 cup 

Palak 1/2 kg

Onion chopped 2

Ginger paste 1 tsp

Garlic paste 1 tsp

Salt to taste

Black pepper 1/4 tsp

Red chili powder 1 tsp

Garam masala powder 1/2 tsp

Cream 1/2  cup

Soya (Dill) 2 tbsp (optional)

Oil or Butter 4 tbsp

Method:

1. Cut the Paneer into cubes, shallow fry until light golden brown. Keep aside.
2. Boil water, add Palak and let it boil for just 5-6 minutes only and blend it into a smooth paste. 
3. Heat butter or oil, add chopped onions, fry. When light golden in color, add ginger and garlic paste, salt, chili powder, and fry. 
4. Add the blended Palak paste, and soya (dill). Mix well.
5. Cook for few minutes, add cream and fried Paneer, sprinkle garam masala on top.
6. Cover and put it on dum for 5 minutes. Serve immediately