Chicken fillet 4 without bone (cut into strips)
Ketchup 3 tbsp
Chili garlic sauce 3 tbsp
Salt 1 tsp
Pounded chili flakes 1 tsp
BBQ Sauce 1 tbsp heaped
Soy sauce 1 tbsp
Crushed black pepper ¼ tsp
Oyster sauce 1 tbsp
Mustard paste ¼ tsp
Garlic crushed 2 cloves
Olive Oil 2-3 tbsp
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| Chicken Mexicana |
Method: Heat oil, add crushed garlic, fry till light golden in color.
Add chicken strips, saute` till its tender. Add all the above seasoning. Mix well.
Cook for 5 more minutes on medium-high flame. Remove from stove.
Serve with brown rice or Garlic Fried Rice.
Wonderful! Going to make this very soon iA.:) Thanks for sharing.
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ReplyDeletelooks delicious!! will be cooking this tonighttt!
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