Qeema Masala Handi

Qeema Masala Handi

Ingredients:

Mince (beef, mutton or chicken) ½ kg

Oil ½ cup

Ginger paste 1 tsp (heaped)

Garlic paste 1 tsp (heaped)

Tomatoes 3 medium (sliced)

Green chillies chopped 4 (big)

Red chilli powder 1½ tsp

Turmeric powder ½ tsp

Crushed black pepper 1 tsp (heaped)

Coriander powder 1 tsp

Roasted and crushed Zeera 1 tsp

Butter 2 tbsp

Salt 1½ tsp

Coriander leaves for garnish

Ginger julienne for garnish

Method:

Heat oil in a Handi or any cooking pan, add ginger and garlic paste, fry a little. 

Add sliced tomatoes, green chillies and all the above masala, cook until tomatoes are soft. 

Now add the mince, mix well and cook for 10 minutes on medium-high flame. 

Cover and put it on Dum, cook it for another 10-15 minutes on low flame.

When done, add butter.Garnish with chopped coriander leaves and ginger julienne. Serve with Naan.