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Wednesday, September 15, 2010

Mini Pizza Pies


Ingredients for Dough:
All Purpose Flour 2 cup
Castor Sugar 1 tsp
Milk powder 1 tbsp
Egg 1
Salt ½ tsp
Instant yeast 1 tsp

Oil 4 tbsp

Ingredients for Filling:

Capsicum finely chopped 3 tbsp
Onion chopped 3 tbsp
Tomato chopped 3 tbsp
Chicken boiled and shredded 1 cup
Flour 1 tbsp
Butter 1 tbsp
Salt ½ tsp
Black pepper ½ tsp
Mustard powder ½ tsp
Milk ¼ cup
Cheddar cheese grated ½ cup
Ketchup as required


Method for Dough:
Mix all purpose flour, sugar, salt, milk powder, yeast, egg, and oil in a bowl and knead it with lukewarm water into soft dough.


Leave to rise for 1/2 an hour.




Method for Filling:
Heat butter in a pan, add chopped onion fry till transparent, add salt, black pepper, mustard powder, chicken, now add flour and milk. Mix well, cook for 2 minutes add tomatoes and capsicum mix, and remove from stove. 


Now roll the dough to a big circle 1/2 inch thick, cut three inches round with cutter. Place each circle into a greased tart tray. Apply ketchup, chicken filling, sprinkle grated cheese on top. 






Bake it on 200° C in a preheated oven for 20-25 minutes.


Mini Pizza Pies


6 comments:

  1. hmmmm yummy! cool u can cook and design clothes both r quiet flourishing businesses!

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  2. they sound easy n yummy :) will try em for sure :>

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  3. Awesome stuff! =) Tried this at home, the dough recipe was just perfect, and the filling was delicious. I added chili flakes just to add spiciness to it and it came out great, but instead of making mini pizzas, I rolled out the dough and made it in one large pizza. It was perfect.

    Tried most of your recipes.. and everyone loved it! You're a great cook MashAllah! God bless you. Looking forward for more recipes.

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  4. Thank you so much for trying and giving your feedback Hafsa, this means a lot to me :)

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  5. I have a question to ask though - how does milk powder help in the dough?

    I can't wait to try it and see if it has a different effect. I always just use flour, yeast, salt and sugar.

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  6. Milk powder enhance quite a lot flavor in pizza dough, and I've noticed that it also helps to crisp bottom and sides of the Pizza. It also helps your dough to rise more.

    Do try, and let me know your feedback :)

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