Spring Rolls & Salsa

This is one of my personal favorites! I just love these rolls like anything, especially with this Salsa, they taste amazingly delicious. A must try.. I bet you won't regret trying this recipe.


Spring Rolls
Ingredients:
Chicken boiled and shredded 1/2 cup
Cabbage cut in julienne 1 cup
Carrot cut in julienne 1/2 cup
Capsicum cut in julienne without seeds 1/2 cup
Spring Onions (green part) chopped 2
Green Chillies 3 chopped
Chinese Salt 1 tsp
Soy Sauce 2 tbsp
Salt 1 tsp
Crushed Black Pepper 1/2 tsp
Cornflour 1 tsp dissolved in 1/4 cup water
Oil 2 tbsp
Spring Roll Sheets

Method:
Heat oil in a wok, add all the above vegetables fry for few minutes. Add chicken, green chillies and all the above seasoning, mix well on high flame. Add dissolved cornflour fry for 3-4 minutes more till the mixture combines. Remove from stove. Let the mixture cool on room temperature.

Add some mixture in spring rolls sheet. Make them like a roll.

This image has been google-d

And deep fry them until golden brown in color.

Salsa
Ingredients:
Garlic chopped 2-3 cloves finally chopped
Green Chillies 2-3 finally chopped
Salt as required
Sugar 1 tsp
Lemon Juice 1 tsp
Soy Sauce 1 tsp
White Vinegar 1 tsp
Pounded Chili Flakes 1 tsp
Tomato Ketchup 4 tbsp
Chili Garlic Sauce 4 tbsp

Method:
Mix it all together in a bowl, and serve it with Spring Rolls, or any other Fried items.

Spring Rolls and Salsa