Journal of a Foodaholic

Mehvish's scrumptious world of cooking and baking...

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Sunday, April 29, 2012

White Chicken Karahi

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Its a recipe for people who don't like tomatoes or onions in their food. But this white chicken karahi won't let you feel that som...
5 comments:
Friday, April 27, 2012

Hakka Noodles

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Hakka Noodles  a simple stir fried noodles with whole lot of flavors belongs to the  Indo-Chinese  cuisine; an insanely popular and wides...
Wednesday, April 25, 2012

How to Make Buttermilk!

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Buttermilk is traditionally a by-product of butter-making – the liquid that is left over after butter is churned from cream.   It has a sli...
3 comments:
Sunday, April 22, 2012

How to Make Curd Cheese at Home.

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Curd cheese is very similar to cream cheese but with a lower fat content in it. This can be used in Cheesecakes recipe instead of cream che...
1 comment:
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